Discover on this page the restaurants of Boavista. Cape Verdean cuisine is a mix of European, African and South American culture, based mainly on rice and fresh fish, but which also includes pasta, meat, legumes, vegetables and cheeses. Goat cheese is the particularity of the place and accompanies most of the dishes. Tuna, Serra and Garopa are the 3 main fish and are served in restaurants daily. Breakfast at the bar or in an ice cream shop, lunch on the beach and dinner at the restaurant represent the ideal day in Boavista.